The schools are back and the sun is gone but there are still a million reasons to love September. Long autumn walks, hearty stews and big chunky cardigans are just three off the top of my head! September also means there are loads more food events and festivals happening all around the country. Harvest time is here - Enjoy.
September 02, 2014
August 29, 2014
A good brunch is one of the requirements of a girlie night away. The others are dancing, cocktails and lots of gossip - not necessarily in that order! To cure the night before after our day of eating and drinking at the Campo Viejo Tapas Trail and Arthur Maynes, we were gagging for something substantial to tide us over till a late lunch. We were tempted to head back to Arthur Maynes but felt like a change of scene after spending hooours there the day before! We even had a look at the menu but were then enticed into Orso Kitchen and Bar which is right next door.
We had just missed the 11:30 cutoff for breakfast but the staff happily made an exception for us and let us order of their amazing sounding menu. Orso have a very creative and interesting breakfast menu. Now tell me if I'm wrong but how wonderful does feta, spinach and raisin breakfast pie or warm flatbread with banana, cinnamon and toasted almonds sound! Now we were all craving bacon and eggs so two of us went for the Breakfast Manoushi while the other two went for the Breakfast Moglai.
August 27, 2014
It was a lovely surprise to wake up yesterday morning and discover that The Purple Page had been shortlisted for Best Food/Drink Blog in the Blog Awards Ireland. It’s a case of third time lucky for the blog as I was nominated in 2012 and 2013 but didn’t make it to the next round. There is some tough competition in there and I am up against some of my own favourite blogs too (check out Fiona’s Japanese Cooking, The Dublin Diary and The Beer Nut for starters!) so it is an honour to be included in the list.
August 22, 2014
Foraging is something I don't know a lot about. Yes I can identify blackberries, elderflowers and wild garlic but that is about it. I'm lucky enough to have the first two in my garden so I'm not even sure you can call that foraging!! So when Kate from Meath Eco Tours invited me along to Girley Bog for a morning of foraging as part of Boyne Valley Food Series I jumped at the chance to learn more.